Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

I've smoked and roasted my fair share of whole turkeys over the years, trying a variety of methods. However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for ...

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

salmon brine stock illustrations Vector nigiri sushi illustration. A card with a pretty tasty pair of nigiri sushi with salmon. Smorrebrod with Smoked Eel, The National Dish of Denmark ... A Popular ...

Try these smoked Thanksgiving sides ... In the simplest terms, brining a turkey involves coating it with salt (either using a “wet” bath of salt and liquid or a “dry” rub of salts and ...