Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Above them, a cloth napkin hid scones like an oyster hides a pearl, their freshly baked scent wafting out of a tiny opening. But the showstopper lived at the top; though only meant to be inspired by ...