Repeat with the smoked salmon. To make the pickled ... with the salad to serve. Put the cream cheese in a bowl and mix in the cucumber, radish, chives, horseradish sauce and mustard.

mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

It's quick and easy to make, simply combine smoked salmon, mayonnaise, cream cheese, capers, and red onion in your food processor, along with a little prepared horseradish for a kick. Serve with bagel ...

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

Instead of salmon >> use arctic char or trout, though cooking times may vary. In place of yogurt >> try low-fat labneh, sour cream, crème fraîche or whipped cottage cheese. No horseradish?

Get the party started with our best Christmas party canapé recipes. From nibbles perfect with a glass of fizz to vegetarian ...