She has appeared in the New York Times Food section, on Food Network’s Recipe ... cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
If you simply want to enjoy these stuffing bites with casual meals at home, you can freeze a batch and enjoy them as a dinner side ... based meat sausage or crumbles. This recipe calls for Granny ...
To serve, place a large skillet over a medium heat ... Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 slices of lorne sausages ...
This chicken and sausage paella recipe brings you the tastes of Spain ... or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out ...