Some of the best tacos I’ve ... is great when making shredded chicken or other taco meat in a slow-cooker. For a more paste-like mixture, puree the liquid and peppers together for a smooth texture.
At his San Antonio restaurant, he infuses Big Red soda into tortillas that hold his smoked beef cheek barbacoa. The tacos are topped ... is confit of beef and pork, along with onions and peppers ...
This pulled pork salad recipe is pretty irresistible. Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado, cheese, juicy tomatoes, and ...