The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...
Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in, unsliced, or spiral-sliced), there’s also fresh ham (which is just pork ...