The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...
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You can smoke this on any smoker. I made mine on a Pitboss Pro 1100SMOKED HAM INGREDIENTS:Ham-– I tend not to use a spiral ham when smoking. The meat is tender, and I always worry about it falling ...
Photo Credit: Dutch Oven Daddy A spiral cut ham is simmered in a tangy honey mustard glaze in a pan and then topped ... to create a mix of flavors everyone will love. Double Smoked Ham. Photo Credit: ...