The ham is spiral cut and arrives frozen and packed with dry ice. It takes 40 minutes to reach serving temperature, which you can spot by the appetizing, burnished glaze. Best smoked: Smoking ...

Proceed with remaining slices! Spiral Sliced Smoked Baked Ham has been awarded a Blue Ribbon from The Just A Pinch Test ...

Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or quarter ham, the faster it will cook. So be mindful of the size ham selected ...

The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, is excited to announce its holiday menu ...

Along with your standard cured, smoked ham you’ll find at your supermarket (which in itself is either boneless, bone-in, unsliced, or spiral-sliced), there’s also fresh ham (which is just pork ...