When it comes to grilling, there's always ... After countless smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks for good measure, here ...
Notably, Sam—whose current job title is assistant managing editor of The New York Times—didn’t write that recipe, which calls for a charcoal grill ... ribs or chicken or fish, the smoker ...
Ultimately, it's a grill, griddle, and a (higher-temp) smoker all in one, earning the title of the best charcoal pellet grill. It also has two-sided cast-iron grates, with one thinner side ...
Become a master griller this holiday season with our picks of the best gas grills on the market, tested and reviewed by CNET. James has been writing about technology for years but has loved it ...