They’re perfect for smoking and grilling.” Pork ribs are most common, but you can also get beef back ribs, beef short ribs, or the Paleolithic-size beef plate ribs. Pork ribs confuse things by ...

Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot. Add the ribs and cook until golden and seared. Remove from pan and set aside. Add the ...