x strips beef short ribs, x pieces beef shin (bone in), x onion roughly chopped, x red pepper roughly chopped, x cup cream, x tbsp smoked paprika, x tsp coriander seeds, roughly crushed, x garlic ...
Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.
The walls are adorned with local memorabilia and photos, giving you a sense of the restaurant’s deep roots in the community. Holy smoke! These ribs are getting the VIP treatment on the grill, basking ...
When I visited Zorn along with photographer John Watkins, we were served Montes’ smoked short ribs, chicken wings, shrimp, beer mac and arroz con andules. The latter two items are the highlights ...