In the poor man's version, an entire chuck roast is turned into burnt ends, meaning a larger surface area will become dry and crisped (a quality referred to as "bark"). Apart from the smoking wood, ...

Budget Friendly: Chuck roast burnt ends, also known as poor man’s burnt ends, are an easier version of burnt ends that don’t ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who s ...

Preheat a large shallow roasting tin in the oven until hot. Add the fat to the tin and heat for 5 minutes until smoking. Carefully add the potatoes, turn in the fat until coated and scatter over ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

For the roast potatoes, pour the vegetable oil into a roasting tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small bits of broken off potato.

The ceremony recognises and celebrates Australia’s indigenous communities making Charles the first monarch to be involved in such a ceremony. The smoking ceremony involves smouldering a number ...