Technically, Velveeta isn't a real cheese -- it's a pasteurized process cheese product. It's mostly full of milk, canola oil, milk protein concentrate, and sodium phosphate (an emulsifying agent).
But why wait for your next fast-food trip when you can make it at home anytime? While the macaroni cooks, get started on the star of the show—the cheese sauce. In a small saucepan over low heat, ...