There’s nothing more comforting than the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These homemade cinnamon rolls are soft, fluffy, and perfectly spiced with a gooey ...

and sugar making up the base while pumpkin purée and warm spices add the signature flavors—similar to those used in my ...

These rolls are soft, pillowy and full of flavor, making them perfect for the holiday season or any cozy winter morning. To create soft and fluffy gingerbread cinnamon rolls, it's important to ...

The dough will be soft and moist. 5. Dump the dough out and knead it with floured hands 4 or 5 times until smooth. 6. With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, ...

Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.

One of the easiest tricks to making store-bought cinnamon rolls taste homemade is with a cast iron skillet, which gives them ...