A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie ... baking until filling is bubbly, 40 to 50 minutes, covering pie with aluminum foil ...

softened cherries and sweet cherry preserves with a strong tart-but-sweet flavor that had me going in for seconds. The Bonne ...

And the cherry filling is similar, made with sweet and tart Morello cherries, sugar, lemon juice ... Your family and friends ...

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.

This cherry-berry pie combines sweet cherries, plump blueberries, and tart raspberries with a sugar ... until the crust is deeply golden and the filling is bubbling in the center.

And the cherry filling is similar, made with sweet and tart Morello cherries ... won’t believe that you didn’t make each pie totally from scratch!

Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of ...

Beat it until smooth. Add the powdered sugar and vanilla and mix well. Add the sour cream, cool whip and dash of salt and mix until well combined. Spread the cream filling into the cooled pie crust.