Scarlett Elrod, Newnan, Georgia Get Recipe Also, try our incredible tart recipes are just as pretty as they are delicious!

It cut into whole slices, which was a good sign: not too liquidy. But more importantly, it tasted fantastic. The filling had ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

whereas the slightly smaller sour cherries are generally used for cooking. Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Once again, over the years we have never found a match for this mincemeat recipe, so if I can persuade you ... Once again, over the years we have never found a match for this mincemeat recipe, so if I ...

“But when a salad needs to have enough pizazz to cut through a rich meal (say, a roast chicken), I reach for a recipe that’s more complex.” Enter this earthy, refreshing mix of ...

4. Pre heat oven to 200C. 5. Roll pastry on a lightly floured until 4mm thick. Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 minutes. Place the ...