Since it’s thicker, you need to thin sour cream with water or milk before using it to replace the buttermilk in the recipe.

Italian dressing and horseradish make this sour cream potato salad different from most ... Christine Rukavena, Taste of Home Book Editor 3/4 cup: 366 calories, 28g fat (6g saturated fat), 114mg ...

Avocado ice cream can be a ... of avocado only have 50 calories, compared with 204 calories for the same serving of butter. Plus, swapping in avocado is easy, as 1 cup (230 grams) of oil or ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Cook noodles according to directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are softened; drain and return to pot. Add chicken, stir-fry sauce and oranges with juice ...

Milk, yogurt (solid, frozen, and drinkable), cheese, sour cream ... calories from protein. So someone on an 1,800-calorie diet could eat up to 157 grams of protein -- the equivalent of 1 cup ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Add the sour cream, wine, eggs ... Yield: 12 servings Per serving: 259 calories, 5 g protein, 48 g carbohydrate, 5.5 g fat, 1 g saturated fat, 2.3 g monounsaturated fat, 1.9 g polyunsaturated ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz ...