There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner table.

You can even make the chicken ahead of time. Cheese: You will need the creamy sour cream sauce on the bottom of the casserole ...

Add the sour cream, 1 cup of Mexican blend cheese ... and reserve the rest for topping the enchiladas. Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken mixture ...

Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

About Sweet and Sour Chicken Recipe: Chicken marinated and fried. Combined with sauteed peppers, onions, carrots and cabbage. Served with rice. Marinade the chicken in a marinade of garlic and ginger ...

Add the chicken broth with sour cream; stir to combine ... shred the leftover chicken thighs and add them to the remaining sauce. This makes a delicious leftover meal. Chula King is the blogger ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...