This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast, milk, oils, eggs, or sweeteners. A sourdough starter is a fermented ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...