Our traditional New Year's meal is pork and sauerkraut and it is meant to bring good luck in the New Year. This sous vide pork and sauerkraut recipe is amazing because you can choose the doneness of ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

The sous vide method is great for preparing a wide variety of foods, but according to an expert chef, the job's not finished ...

In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether ...

In our tests, we used it to make pork tenderloin and carrots ... 160ºF for an hour to test how evenly the sous vide cookers could execute a simple recipe. We didn't want the proteins to overcook ...

Two minutes before orzo is finished cooking, stir in spinach and lemon ... like a zip lock or a sous vide bag. In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon ...