A peruse through historic coastal Southern cookbooks revealed several oyster recipes, which makes sense as Georgia was one of the leading sources of canned oysters in the country until the mid-1950s.
Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...
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She writes about strong drinks and nice wines for Worth, Vogue, Maxim, People Magazine, Southern Living ... called for in the original Black Manhattan recipe, and some bartenders suggest sticking ...
Oliver has hosted a variety of cooking shows and written numerous cookbooks, all with approachable recipes that even the ... to simplify one of our favorite comfort foods. For those unfamiliar ...
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