Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who prepared them. “When Southern Women Cook: History, Lore, and 300 Recipes ...
early Friday morning. Issac Betancourt, 27, is suspected to have been living underneath the home for nearly six months — and he wouldn’t go down without a fight. Los Angeles police said that ...
The booming demand for electricity from data centers and new factories requires an “all of the above” energy strategy that opens up the possibility of Southern Co. extending the retirement ...
Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...