New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, with a wide range of added sugars.

This milk has the benefits of calcium, vitamins A, E, and B12, dietary fibres, and plant protein. It is also perfect for a variety of recipes, including pasta, pancakes, expresso coffee shots, and ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.