Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

While she's seen liquid aminos in Asian grocery stores for a while now ... While both versions are lower in sodium than ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce, that ubiquitous condiment in Asian cuisine, adds umami depth to everything from the tangy dipping sauce for your ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has modernised this east-Asian favourite. Yasuo Yamamoto, the fifth generation of the family, regularly shares the ...

The Guangdong-based company is in talks with advisers on a potential share sale in the Asian financial hub and ... Its products range from soy sauce and cooking oil to vinegar and fermented ...

The Guangdong-based company is in talks with advisers on a potential share sale in the Asian financial hub and a listing could happen in the first half of next year, the people said. Haitian’s ...