I am hoping to make the switch from cow's milk to soy milk. But I am concerned about my children - aged six, five and two - getting enough calcium. How much should they be getting a day and where ...

Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

"The children in our study consumed an average ... To put this into perspective, an 8 fl. oz serving of soy milk provides about 28 mg of isoflavones, a serving of tofu provides about 35 mg and ...

But from a nutritional quality point of view, plant milks, such as oat milk, soy milk, almond milk, or coconut milk, aren't a one-to-one match. Alice H. Lichtenstein, senior scientist at the Jean ...

Peanuts, tree nuts, fish and shellfish commonly cause the most severe reactions. Nearly 8% of children under the age of 5 years have food allergies. Allergies to milk, egg, wheat and soy often resolve ...

As the holidays approach, most folks are familiar with a common side effect of the overindulgence that can come with all ...

Pea milk is made by blending yellow split peas with water, and it's one of the closest alternatives to regular cow's milk. It's great for people with nut or soy allergies, and it's loaded with ...

This occurs in children ages 16 or younger and affects one or more joints ... Other calcium-enriched foods include chickpeas, almonds, collard greens, kale, and non-dairy milk such as soy, hemp, rice, ...

Low protein content. Almond milk has less protein than either cow's milk or soy milk — just 1 gram of protein per 8-ounce serving. So, make sure you get enough protein from other sources if you ...