I was instantly intrigued. Founded by a married couple (a chemist and an author), and award-winning chef James Wayman in ...

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Loading But the ambition also requires investment in educating consumers. Lee Kum Kee’s encyclopaedic list of products – ...

This low-ingredient chicken wrap recipe from Coquitlam chef Abhishekh Chhettri is perfect for a workday lunch.

Raw sprouts can be tough and slightly pungent, but a quick massage ensures the best flavor and texture. Taste and season with ...