apple vinegar, soy sauce, Salt and pepper, honey, brown sugar, fresh ginger, garlic, chicken stock(optional), Spring onions for garnishing, Chicken thighs or any cut ...
Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, the combination creates complex flavors. Moromi’s soy sauce is made ...
Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.