“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...
Only a few foods are as versatile as soy sauce. While it is very popular in south east asian dishes like noodles rice and sushi, lately it has also become a common ingredient in American, Spanish, ...
liquid aminos generally have much less sodium than traditional soy sauce — and coconut aminos tend to contain the least sodium. So, for people who have sodium restrictions due to heart health ...
Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.