When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Probiotic-rich soy options include tempeh, miso paste, and soy sauce—but tofu, edamame, and soy milk do not contain these healthy bacteria, since they're not fermented foods. A healthy, diverse gut ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.