When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...
So, the next time you take that little bottle of soy sauce at your local sushi restaurant for granted, consider all the work and history that goes into even the tiniest drop of tamari or soy sauce.
Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...
Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...
This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...