Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It's a key ingredient in many Chinese dishes.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

and one of the best Chinese restaurants in Melbourne. The Shanghai stir-fried noodles are hard to get past, as is the rainbow beef, the prawn wontons with a banging peanut and chilli sauce, and the ...

But don’t let all those little takeout soy sauce packets go to waste! Put them to good use with these Chinese restaurant ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

An acclaimed Bergen County restaurant known for its new take on old favorites is being spotlighted on a new show. Fat Choy, a kosher vegan, also "kind of Chinese" restaurant at 52 E Palisade Ave.

The rise was largely influenced by the increasing number of Japanese restaurants around the world due to the popularity of Japanese food, according to the Japan Soy Sauce Association. The United ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...