Think house-smoked peppers or beet-infused wasabi, which pair perfectly with expertly sourced fish and house-fermented soy sauce and vinegar ... high-end Chinese restaurant offers more than ...

This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant ... sauce in ...

Houstonians don’t need a fortune cookie to tell them that there’s never been a better time for tracking down Chinese food inside and outside the Loop. In the past few years, restaurants with ...

are a standard offering in pub-like izakaya and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Anthony Kwok (standing, at rear) taking orders in Beverly Hills Chinese Restaurant.Jennifer Soo ... feels like a tonne of garlic and covered in soy sauce and matchsticks of preserved lap cheong ...

Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

Fall recipes: A pumpkin pot roast to keep vegetarians happy this fall Restaurants ... Whisk lemon juice, 1 teaspoon soy sauce, and sesame oil in medium bowl. Add coleslaw mix, green onions ...

Founded in 1955, Haitian is one of most recognizable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...