Shoyu, the Japanese term for soy sauce ... store brand soy sauce — which made it well worth its $20 price tag We love lettuce wraps at my house and adding Moromi to a marinade of honey, hoisin ...
Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... and small sweetfish heshiko (salted fish pickled in rice bran and marinated in olive oil). All bento are prepared with local ingredients.
“Fresh seafood is marinated in Shaoxing wine and soy sauce with garlic, Sichuan peppercorns, coriander and other spices, and is frozen for up to 24 hours. “It is also known as ‘Teochew ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...