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NDTV
1 天
5 Facts About Soy Milk You Bet You Didn't Know
where it would be seasoned and then eaten as a dipping sauce with pastries. 2. Soy Milk Became A Popular Dairy Substitutes ...
Wholesome Farmhouse Recipes on MSN
2 天
Black Garlic vs. White Garlic: A Foodie's Guide
Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.
5 天
30-Day No-Sugar High Protein Meal Plan for Beginners, Created by a Dietitian
Looking to cut back on added sugars and bump up your protein intake? This simple meal plan for beginners can help. We mapped ...
8 天
I Tried 6 Popular Instant Noodles & the Best Were Creamy and Comforting
Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...
8 天
on MSN
The 10 Best Muscle-Building Proteins for Vegetarian Runners
If you don’t eat animals or animal products, then it’s key to know which foods are the best sources of protein for ...
9 天
Korea's 'jang'-making culture set for UNESCO heritage status
Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...
중앙일보
13 天
Recipe: Yoon Ji-ah's tender galbijjim, or braised short ribs
Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef ...
The Highlands Current
13 天
Small, Good Things: The Great Escape
Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...
Rolling Out
14 天
5 hidden health hazards for high blood pressure and cholesterol in Chinese food
Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.
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