Moromi’s soy sauce is made using traditional fermentation techniques ... Her work has appeared in the Boston Globe, ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Liquid aminos can act as a lower-sodium substitute for soy sauce, Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. While she's seen ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Sai held workshops on food and tried her hand at catering ... This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai.

Subscribe to Salon Food's newsletter, The Bite. According to Sata, if the water hardness is too high, it becomes difficult to achieve the delicate tastes and aromas that can take a soy sauce (or ...

Foshan Haitian Flavouring & Food, one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least US$1.5 billion, people familiar with the ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.