100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Here’s everything you need to know to ace this salmon dinner: • Honey-Garlic Glaze: Honey, low-sodium soy sauce, fresh lemon juice, and red pepper flakes combine to create this simple ...

The raspberry addition, however, gives it a tasty flavor upgrade. Not only do the fruits provide some sweetness, which can balance out the saltiness of the soy sauce, but they also lend a tart taste, ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...