The leftover glazed salmon can be refrigerated for up to 2 days ... Place the lemon juice, 1/4 cup soy sauce, 3 tablespoons packed light brown sugar, 2 tablespoons mirin, 1 tablespoon rice vinegar, ...

Not only do the fruits provide some sweetness, which can balance out the saltiness of the soy sauce, but they also lend a tart taste, which really makes this glaze pop. We already know that salmon and ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...