But life happens, and maybe one day you discover you need a substitute ... contains less sodium than soy sauce on average. Although the appearance of Worcestershire sauce is very similar to ...

This means that while soy sauce can be considered high in sodium, it's not as concentrated as pure salt, and that's one ...

One of their first joint studies was a project investigating whether replacing salt in frankfurters with soy sauce lowered ... on flavouring or shift to low-sodium substitutes, alternatives ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... Thanks to the Appalachian Mountains, the water is very good and the hardness is not too high." ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...