Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

G et ready to elevate your meals with my Spicy Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ...

Sounds gross, but tastes divine. Originating in China over 2,000 years ago, the Yamaroku Shoyu soy sauce brewery has brought the east-Asian favourite bang up to date. In a series of short vids on ...