A traditional soy sauce typically has around 800 to 1,000 ... Liquid aminos "give you some of that flavor without as much sodium," Derocha says, which is especially important for people who ...

Dr. Jennifer Haythe, a cardiologist at Columbia University Irving Medical Center, tells TODAY what to know about the FDA’s new recommendations about decreasing our salt intake. She also explains the U ...

A traditional soy sauce typically has around 800 to 1,000 ... Liquid aminos "give you some of that flavor without as much sodium," Derocha says, which is especially important for people who ...

Each serving provides 669 kcal, 36g protein, 87g carbohydrates (of which 30g sugars), 17g fat (of which 2.5g saturates), 12g fibre and 1.9g salt ... light soy sauce to flavour dishes without ...

Made from fermented soybeans, wheat, salt, and water ... ve never wondered how soy sauce was made. Literally been on this earth 37 yrs and just eating the sauce with no clue of what it actually ...

No newcomer to the seasoning aisle ... Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post-brewing. "This process allows ...

Mass production of soy sauce, mainly made of soybeans, wheat and salt, traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.