Learn how to make a simple yet delicious shrimp and spaetzle dish with just four ingredients, topped with parmesan for a flavorful finish.
People from a Swabian farming village called it a festive dish in 1937. One year prior, regional poet Sebastian Blau (Josef Eberle's pseudonym) rendered Spätzle a symbol of Swabian identity: "… ...
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Pumpkin Spätzle
Pumpkin spätzle is a first course that highlights the colors and flavors of autumn, a delicious twist for those who love to ...
Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...
A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.
Manager Vivi Karastamatis said her personal favorite is the Oktoberfest-inspired chicken schnitzel, which has breaded chicken cutlet and spaetzle with a mushroom gravy sauce. "It's a simple dish ...
Whilst mussels in many sauces are the order of the day at the moment, game season brings the autumn menu that includes game ...
From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...
Noodles are a beloved staple in cuisines across the globe, each type reflecting the culture and ingredients of its origin ...
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