Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.
Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.
Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...
If you aren’t headed to Germany to take part in the oldest and largest Oktoberfest we have put together some of our favourite German recipes that ... noodles (Spaetzle) with cheese or without ...
a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...
It was a simple request. When I asked Annie Polland, director of the Tenement Museum on New York’s Lower East Side, whether I could bring my undergraduate NYU journalism class to learn about the ...
If you use a larger pan you will have fewer pancakes. The recipe can be doubled or tripled if you have a hungry gang to feed. The best way to get tender pancakes is to make the batter ahead of ...
The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...