Pumpkin spätzle is a first course that highlights the colors and flavors of autumn, a delicious twist for those who love to ...

The earliest recipes for Spätzle can be found in the so-called "Göppinger Kochbuch", which was composed by Rosina Dorothea Knör (1733–1809) in 1783. In contrast to a kneaded pasta dough, Spätzle dough ...

One of my favorite things to order when I’ve been to Budapest is paprikash anything – and this Easy Pork Paprikash recipe is ...

Add the chicken and toss to combine. Refrigerate for 15 minutes to marinate. To make the spaetzle, place the flour, eggs, buttermilk and salt in a large bowl and whisk to combine. Bring a large ...

Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...

If you aren’t headed to Germany to take part in the oldest and largest Oktoberfest we have put together some of our favourite German recipes that ... noodles (Spaetzle) with cheese or without ...

a new recipe from Carolina Gelen. Reminiscent of spaetzle, gnudi or galuska, these free-form dumplings consist of pumpkin purée, eggs, Parmesan and flour; a bit of nutmeg plants them squarely in ...

This recipe mixes traditional pasta with flavors inspired by Greece. It’s a flavorful dish that’s also quick and easy to prepare. Perfect for a busy weeknight or when you want something different, ...

A family feast in the tiny European principality of Liechtenstein, set snugly between the Swiss and Austrian Alps, features farm produce, local wine and home bakes sweetened with orchard fruits.