Step 3: Cook the Spaetzle Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the dough ...

In this blog post, we’ll explore the history of spaetzle, the art of crafting this vegetarian rendition, and why it deserves ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...