Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny pastina. Don't make us pick a ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Meat lovers won't want to skip the sprinkle of ... It's not a stretch to say we're in love with this soup. Pasta fazool is New York Italian for pasta e fagioli or pasta and bean soup.