Goulash is an ideal addition to many dishes, such as mashed potatoes, pasta, and porridge. You can make it from any meat, adding onions and tomato sauce. 2️. Next, cut the veal into small pieces, add ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.