Birmingham chef Sedesh Boodram Wilkerson adds a surprising ingredient to his macaroni and cheese pie—Scotch bonnet chiles!

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

More often than not, things don’t turn out like we plan. At least that’s been my luck over the years. In preparation for ...

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

These office potluck ideas will make you the star of the show. They're so tasty, you may just get nominated to get employee ...

These potluck-friendly dessert ideas will keep your spread ... yet decadent canvas for the real stars, pasta and lobster. Our ...