Whether you're already a pasta-making pro or just starting out, you don't have to stick with basic dough. You can mix things up and add a pop of color and a very faint hint of flavor by incorporating ...

Recipe contributor Melissa Taylor, Higley, Arizona Main Ingredients: Onion, garlic, plum tomatoes, basil, oregano, tomato ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Canned tomatoes and tomato paste are very high in lycopene ... Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves.

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

filled pasta or gnocchi. Preheat the air fryer to 180C. Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil, stock cube and paprika into a heatproof dish that ...

Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 ...