Avgolemono is hands down our favorite Greek soup/sauce. This version ... Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time remains the same.
A quart mason jar is a perfect container for your soup, whether you are keeping or gifting. Pop one in your mailbox with a homemade tag for your hardworking mail carrier, deliver one to your neighbor ...