Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

But it was his article on tomato sauce that ... add canned tomato and oregano, and bring to a boil. Turn to low heat and simmer for 15 minutes. Start cooking spaghetti in hot water with salinity ...

By adding spices to canned crushed tomatoes, you can make a tasty sauce. "The most common mistake with jarred pasta sauce is that really good tomato sauce has very few ingredients: tomatoes ...

Canned tomatoes and tomato paste are very high ... Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you ...

Stir in red pepper flakes, tomatoes and their juices ... Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine.